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History:
The word “Perú” comes from “Birú”, a local governor who lived near to the Gulf of San Miguel in Panama, in the first half of the 16th century.
When the Spanish explorers arrived in 1522, this territory covered the far southern extreme of the “New World” where the eureopeans have come.
When Francisco Pizarro explored the regions even so far, they were denominated Birú or Perú.
Under the Spanish administration, the country received the name of Viceroyalty of Peru; which became the Republic of Peru after its independence.

The most ancient archeological sites attributed to the human precense in Peru correspond to the twelveth millenium b. C, a long time after that the first humans, farmers and hunters coming from Asia, crossed the Bering Land Bridge. These are the rests of Paccaicasa in the cave of Piquimachay (Department of Ayacucho).
Some traces of the American agriculture have been found in the Cave of Guitarrero in Yungay, Ancash 12,600 years ago (10,600 b. C.). There are too traces of population in La Libertad from twelve thousand years ago and in Tacna from eleven thousand years ago.
At the end of the last glacial period, these first populations started the slow domestication process of the local biota and, consequently, the meetings in tribes and villages in order to form ayllus eventually.

Halfway through the third millennium before Christ, the first teocratical city-states were established. The civilization of Caral, the most ancient of the American continent, was contemporary of others such as the one of China, Egypt, India and Mesopotamia; having already became a city-state, surrounded by other civilizations considered still a “village society”.
So, we are talking about of one of the most geografical zones that may be considered as the birthplace of the world civilization because of its ancienity (5,000 years ago). At the end of this period, the Chavin culture prevailed over the other ones, untill its influency declined and the development of bigger States began based on the new local cultures as Mochica, Lima, Nazca, Wari and Tiwanaku or Tiahuanaco.

The born of the imperial cities were the expression of the classic model of the Andean State that the Wari or Huari culture developed. This model was expanded to the north by the eigth century. This culture together with the Tiwanaku culture prevailed over the others until the end of the ninth century. From that moment on, new regional imperial states sprang up along the Peruvian Andes, as Chimu with the development of the largest state territories. Among these dominions, the Incas stood up. By the fifteeth century, the Incas took all the Andean towns between two rivers, Maule and Ancasmayo, which means almost 3 millions of kmª. This area covers nowadays the countries of Colombia, Ecuador, Peru, Bolivia, Argentina and Chile; territory that today is known as the Inca Empire.
Cuzco was the capital city, located in the Peruvian Andes. Besides their militar power, the Inca architechture was really important too. They built magnificent structures as the citadel of Machu Picchu, chosen as one of the New World Wonders.

Geography:
Peru is located en the Western zone of South America, between the equatorial line and the Tropic of Capricorn. It covers a surface of 1,285.220 Kmª, being the twentieth biggest country of the Earth and the third of South America. At North, Peru borders on Ecuador and Colombia, at East on Brazil, at South East on Bolivia, at South on Chile, and at West on the Pacific Ocean.
It has a huge variaty of landscapes due to its geographical conditions, which, at the same time, gives it a wide diversity of natural resources. The Constitution says that the maritimal dominion of Peru extends until the 200 maritime miles.  
The range of the Andes goes parallel to the Pacific Ocean, dividing the country in three geograhical regions. The coast, at West, is a narrow plain generally arid except for the existence of valleys formed by seasonal rivers. The “sierra” is the region of the Andes, where we can find the altiplano plateau and the highest peak of the country, the Huascaran; 6,768 m.a.s.l. The third region is the jungle, a wide land extension covered by the amazon jungle toward the East. This region covers almost the 60% of the country.

Weather
Different from other equatorial countries, Peru does not have a weather exclusivelly tropical; the influence of the Andes and the Humbolt Current gives to the Peruvian territory wide weather diversity. The coast has mild temperatures, light rains and high humidity, except for its warmest and rainiest north region.
In the Andes, it frequently rains during summer, while the temperature and humidity decrease with the altitude reaching the icy peaks of the Andes.
The jungle is characterized by strong rains y high temperatures, except in its south extreme region, where winter is cold and there are seasonal rains.

Economy:
According to “América Economía” and the International Monetary Fund, Peru had in 2008 the second lowest inflation of the world after France and, consequently, one of the most stable ones of the region.
According to a publication of the Switzerland school of business IMD, in 2008, Peru obtained the 35th place of the World Competitiveness Ranking.
In 2008, the Peruvian economy increased remarkably over the other economies of the world, only comparable to the one of China.
Likewise, the poverty rate decreased from the 49 per cent in 2006, before the Alan Garcia’s administration, to the 39.3 per cent in the mentionned month.

Religion:
In Peru, the most of the population is catholic. According to the census of 2007, the 81.3% of the population older than 12 years old consider themselves catholics; 12.5% evangelics; 3.3% practises other religions and 2.9% does not specify any religion. 
In Peru, as in the rest of Latin America, there is a great quantity of devotions to the Cross as many Marian advocations to the “Virgen de Chapi”, the “Virgen del Carmen”, the “Virgen de La Puerta”, and other ones..
 

Music:
The music in Peru is the result of the fusion through many centuries. There are a lot of genres of Peruvian music: Andean, Creole and Amazonian music. These kinds of music can be classified in music and dances from the coast, the Andes and from the Peruvian jungle. The Creole music, traditional genre of the coast, is very varied because it is in this region where the mixing of races has been and is still more intense. The Afro-Peruvian dances are part of this genre of music that we know as Creole.

From the center of the coast, mainly in Lima, we have the music from the narrow streets of Lima of yesteryear; the worldwide well-known Peruvian Waltz or Creole Waltz and the graceful “Zamacueca” or “Marinera”.
From the south-center of the coast: Cañete, Chincha, Ica and Nazca, we find the worship to the Afro-Peruvian music. The most highlited genres are the “Festejo” and the “Landó”. Also, the “Toro Mata” and the “Panalivio”.
In the north, we have the North Creole music. The well-known Northern Marinera comes from the regions of La Libertad and Lambayeque. This genre is played by an orquest with drums and trompets. This version, different from the precedent one which is a ballroom dancing; is, on the contrary, very colorful and graceful, played in the very appealing festivals, especially in the famous championship of the Peruvian Step Horse.

The “Cumanana” (coming from the mixed race and afro-peruvian influence), is from the North, Piura, Lambayeque and Tumbes. Also, the emotive and gypsy-style “Tondero” and the “Triste” which frequently are part of the expression from the north of Peru, the “Peru Triste with Tondero”.

The regions of the Andes, such us Huancavelica, Ayacucho, Apurimac, Cusco and Puno are characterized by the “huayno” (also the north of the Bolivian altiplano). The “Muliza” and the “Cóndor Pasa” come from Cuzco; and the mixed race “Yaraví Arequipeño” comes from Arequipa, with the variants “La Partida” and the well-known “Melgar”.

In the center of the Andes, Cerro de Pasco, Ancash and Junin are famous for the cheerful “huaylas”. The “Pío Pío” and the “Huaylas Macho” are typical versions of this genre.

Among the traditional Andean festivities, the most known is the “Inti Raymi”. Celebrated in Sacsayhuaman, nearby Cuzco, this event brings to the present the ceremonies and worships of the Inca Empire period to their god, the Sun. The Inti Raymi takes place every June 24th.

We have to mention that Susana Baca, distinguished Creole singer, has been awarded with the Latin Grammy for the best folk music album. Also, Peru is the country of some Latin rock and pop singers, such us Gianmarco, Pedro Suárez Vértiz, Mar de Copas and Libido.

Gastronomy:
The Peruvian cuisine is considered as one of the most diverse and original of the world; it has the Guiness record for the widest variaty and diversity of the typical dishes around the world.
Due to the Pre-columbian heritage (pre Inca and Inca) and to the Amazon, Spanish and African gastronimies, and the French, Sino-Cantonese, Japanese and Italian cuisines later, the Peruvian cuisine has a great diversity of mixtures. This cuisine with the Creole one represents the gastronomy of the four continents in one country that gives a huge variaty of typical dishes as the result of the Peruvian culinary art which evolves constantly.

We just have to say that in our coast, we have more than two thousand of different kinds of soups and more than 250 traditional desserts in the country. Among the culinary styles in Peru, we have the Creole cuisine (from the North and from Lima), the sea gastronomy, the Andean cuisine, the “chifa” and the amazon cuisine.
The most representative Peruvian dishes may be the “Cebiche” (or Ceviche) in the coast; the “Pachamanca” in the Andes and the “Juane” in the jungle.

Regarding beverage, the Pisco Sour is our national drink, prepared with pisco, a liquor of Peru.
We have too the “Chicha de jora”, pre-columbian ceremonial beverage prepared with maize. This drink is a trypical liquor of the Andes and the traditional drink in the “San Juan” festivity, celebrated in the Peruvian jungle. Also, in the jungle, there is a native beverage, the “masato”, prepared with fermented yucca. The jungle has a huge variety of drinks made of Amazon fruits, such us the “Aguajina”, made from “Aguaje”, the “Moriche” or “Burití” (Mauritia flexuosa) and the “Camu-Camu” (Myrciaria dubia), Amazonian fruit with high vitamin C.
According to the French diary “Le Monde”, the Peruvian gastronomy takes a very important place in the world, considered as one of the three best cuisines in the world, with the Chinese and French cuisines. However, our gastronomy competes with the Indian gastronomy too in the international championships.
These last years, the Peruvian cuisine has begun to expand their borders. In the Fourth International Summit of Gastronomy, Madrid Fusion 2006 that took place from January 17th to January 19th, Lima was declared the gastronomy capital of Latin America and it is a national product of Peru.

General Information:
Capital city: Lima
Surface: 1 285,215. 6 km2
Currency: Nuevo Sol (S/.)
Official language: Spanish
Co-official languages: Quechua, Aimara and the all the native languages.
Population: 28 220,764 inhabitants
Political division: 24 departments divided into provinces and districts
Independence Day: July 28th, 1821


 
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